Our signature pretzel. Renowned baker Lauren Moran created these guys to be light and airy on the inside (like a brioche) but to have a traditional Bavarian-style, soft-baked pretzel crust on the outside. Great for snacking, sharing, appetizers, and as a charcuterie companion.
Ingredients
Wheat Flour, Water, Soybean Oil, Cane Sugar, Salt, Yeast, Vinegar.
Heating Instructions
Conventional Oven
- Preheat your oven to 400° for frozen pretzels or 425° for thawed.
- Place pretzels directly on a non-stick cookie sheet or on a cookie sheet with parchment paper.
- Brush pretzels with butter, water, or olive oil and sprinkle lightly with your choice of pretzel salt.
- Bake pretzels for 8-10 minutes from frozen or 4-6 minutes from thawed.
- Pop them out of the oven and enjoy with your favorite dipping sauce.
- And remember... Eat with your hands!