Cloister Honey is an artisan honey straight out of Charlotte, NC. Cloister Honey founders Joanne de la Rionda and Randall York started in 2007 and have expanded their love of honey to receive top awards from Southern Living, Our State Magazine, and Charlotte Magazine and extend partnerships to retailers like William Sonoma, Whole Foods, Bloomingdales, Saks Fifth Avenue, Dean & DeLuca, and more.
Traditional Honey: Raw varietal honey is named after the plant's nectar with which it came from. Its sweet undertones can vary from region to region and by year to year. Honey's secret ingredients include soil type, climate, wind, and sun.
Whipped Honey: Depending on what part of the world you're from, whipped honey is also called creamed, churned, hard, spun or set. It's made using a controlled process of crystallization to produce a smooth, delicate, and delicious consistency.
Infused Honey: Our infused honeys are all original recipes that we finely craft with all-natural ingredients and zero oils, artificial extracts, or coloring.