Q’s Nuts is a small family-owned & operated artisan nut company started by husband and wife team, Beth and Brian “Q” Quinn. It was founded in 2000 with the simple philosophy that wholesome ingredients, a love of good food, and a passion for creating in the kitchen would create some of the best tasting roasts around. Q’s Nuts are only made in small batches with the finest ingredients, always assuring a fresh quality product. Our line of sweet, savory, and exotic flavors are inspired by meals enjoyed, places visited, and closely held family recipes.
Rosemary Sea Salt Cashew-A nice salted nut with a subtle hint of rosemary. Olive oil, sea salt, and rosemary.
Maple Bourbon Pecan-Sweet maple infused with gluten free bourben. Bourben raw organic cane sugar, and real maple.
Mexican Chocolate Cashews- Rich dark chocolate with cinnamon and vanilla stone ground dark chocolate, raw organic cane sugar, vanilla & cinnamon.
Sweet Roast Pecans-Cinnamon, vanilla, and raw organic cane sugar.
Sweet Roast Almonds-Cinnamon, vanilla, and raw organic cane sugar.
Sweet Roast Cashew-Cinnamon, vanilla, and raw organic cane sugar.
Flaming Peanuts-A spicy salted nut with a hint sesame. Sesame oil, sea salt, and hot chillies.
Garlic Basil Sage Almonds-A nice, savory combination of virgin olive oil, sea salt, garlic, basil and sage.
Banana Foster Cashew-Inspired by the classic new Orleans dessert. Rum, raw organic cane sugar, and real banana.
Lemongrass Sea Salt Cashews-Virgin olive oil, sea salt, lemongrass and other spices.
Sweet Roast Peanut-Cinnamon, vanilla, and raw organic cane sugar.